17:00
- Title Peking Duck Chinatown Tour
- Presenter Swee-Eng Chia
- Organisation Cooking Nonya
- Presenters Bio
Swee-Eng is a typical foodie from Singapore. Her passion for food led her to becoming a tutor with community colleges in Sydney. She has been teaching for several years and has been conducting food walks in Chinatown, Marrickville, Cabramatta and Petersham for the past 6 years. Visit her website at:
http://www.geocities.com/cookingnonya/
- Session Outline
During the tour in Chinatown you will discover the best places to buy herbs, spices, cooking utensils and Asian ingredients for Asian cooking. You will be shown fresh herbs that you may not have heard or seen before. You will come to know the best restaurants for yum cha in Chinatown. Tour cost includes tour, dinner of Peking Duck and other Cantonese dishes as well as notes.
- Duration 5 hrs
- Bring/Wear Please bring a shopping bag or basket for carrying purchased goods. BYO wine for Peking Duck dinner (Pinot Noir recommended) or pay for drinks at restaurant.
- Where to meet Meet promptly at 5 pm outside the METRO Hotel, cnr of Campbell and Pitt Sts. Any problems getting there? Please call Swee-Eng on the day on 0401 081 208.
- Session Code M1700
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